Regional Specialities
Petit Chaude
A speciality of the Col de Chaude, at 1,600m above Villeneuve, “Petit Chaude” is a soft white cheese made from cow’s milk....
Lavaux's wine
The Lavaux vineyards stretch from Lausanne to Chillon and are typical for their terraces, where the sun dispenses its warmth and light generously...
Papet Vaudois
Papet Vaudois is a traditional Canton of Vaud dish. It’s a mixture of leeks and potatoes...
Raisinée or cooked wine
The terms “raisinée” or cooked wine describe the highly concentrated musts of apples, pears or grapes, in the form of a browny-black syrupy liquid...
Bouchon Vaudois
“Bouchon Vaudois” is a confectionery in the shape of a cork stopper, designed with the objective of becoming a symbolic speciality of the Canton of Vaud...
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